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The book of Vermouth : a bartender and a winemaker celebrate the world's greatest aperitif
The book of Vermouth : a bartender and a winemaker celebrate the world's greatest aperitif
Byrne, Shaun2018
Books
With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, on top of a delicious Martini or Negroni. An introductory section offers a comprehensive guide to the essentials of vermouth, including the grape varieties, production, botanicals and wormwood (the key ingredient in making the drink). The main part of the book is dedicated to the many different ways to serve, drink and store vermouth. With chapters on Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Edge of Vermouth, Stirred & Up, Vermouth Party and After Dinner, the book provides recipe ideas for enjoying it on every conceivable occasion.
Imprint:
Richmond, Victoria : Hardie Grant Books, 2018.
Collation:
207 pages : colour illustrations ; 24 cm.
Notes:
Includes bibliographical references (page 200) and index.
Contents:
Machine generated contents note: pt. 1 VERMOUTH ESSENTIALS -- History -- Antique Era -- Industrial Era -- Contemporary Era -- Vermouth Around The World -- Vermouth In Australia -- Grapes -- The Rules -- Production -- Spirit -- Sugar -- Wormwood -- Traditional Botanicals -- Native Australian Botanicals -- Bar Jargon (And Basic Recipes) -- pt. 2 HOW TO DRINK -- Glassware -- Garnishes -- Ice -- Other Things To Know -- Vermouth Neat -- Spring -- Summer -- Autumn (Fall) -- Winter -- Pre-Dinner -- Post-Dinner -- Bitter -- Punch.
ISBN:
9781743793992
Dewey class:
641.22
Language:
English
Added title:
LocationCollectionCall numberStatus/Desc
Hampton LibraryHouse and Garden641.22 BYRAvailable
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