Baladi : Palestine -- a celebration of food from land and sea
Kalla, Joudie2019
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Click and Collect for Baladi : Palestine -- a celebration of food from land and seaBaladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. Dishes are designed to go together and Joudie explains how to approach matching recipes together for a meal, although at the end of the day she takes an entirely flexible approach - choose what you fancy and create your own tasty combinations!
Main title:
Baladi : Palestine -- a celebration of food from land and sea / by Joudie Kalla ; food photography by Jamie Orlando Smith.
Imprint:
London : White Lion, 2019.
Collation:
256 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
Contents:
Markets and village life -- The fields and earth -- The bakery -- The farm -- From the river to the sea -- Hills and orchards
ISBN:
9781911127864
Dewey class:
641.595694
Language:
English
Added title:
BRN:
343982
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 641.595694 KAL | Available |
Find it!
Total copies: 1
Available: 1
Click and Collect for Baladi : Palestine -- a celebration of food from land and sea