From the earth : world's great, rare and almost forgotten vegetables
Gilmore, Peter2018
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From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore's decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.
Main title:
From the earth : world's great, rare and almost forgotten vegetables / Peter Gilmore ; photography by Brett Stevens.
Author:
Imprint:
Richmond, Victoria : Hardie Grant Books, 2018.
Collation:
247 pages : colour illustrations ; 33 cm.
Notes:
Includes index.
ISBN:
9781743793480
Dewey class:
641.65
Language:
English
Added title:
Subject:
BRN:
345125
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Beaumaris Library | Adult Non Fiction - House and Garden | 641.65 GIL | Available |