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Fish : recipes from the sea

2012
Books
"More than 200 simple and authentic Italian recipes for fish and seafood dishes from the Silver Spoon kitchen."
Main title:
Fish : recipes from the sea / [C. J. Jackson and Barton Seaver, editors].
Imprint:
London : Phaidon Press, 2012.
Collation:
312 p. : col. ill. ; 28 cm.
Notes:
Includes index and glossary.
Contents:
From sea to plate -- Round white fish -- Flat white fish -- Oily fish -- Freshwater fish -- Seafood -- Basic techniques -- Glossary.
ISBN:
9780714863870
Dewey class:
641.692
Language:
English
BRN:
345449
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