The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables
Kim, Man-jo, 1928-2018
Books
"Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms -- and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 78 flavorful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi."
Main title:
The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables / by Kim Man-Jo, Lee O-Young, Lee Kyou-Tae.
Imprint:
North Clarendon, VT : Tuttle Publishing, 2018.
Collation:
120 pages : col. ill. ; 22 cm.
Notes:
Includes index.
ISBN:
9780804848602
Dewey class:
641.59519
Language:
English
Added title:
BRN:
345788
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.59519 KIM | Available |