The Catalan kitchen : from mountains to city and sea - recipes from Spain's culinary heart
Warren, Emma2018
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Catalonia's food is considered unique in Spain, and it is home to one of the highest concentrations of Michelin-starred restaurants in the world - including being the original location for the famed El Bulli. The Catalan Kitchen is a celebration of 100 authentic and traditional dishes from Spain's culinary heart. Famous dishes include calcots - large salad onions cooked on a coal barbecue and then dipped into nutty and addictive Romesco sauce, a unique paella made without saffron and the addition of vermicelli noodles, myriad types of Catalan sausage served with white beans, sauces such as aioli and picada, and multiple pastries and desserts including the crème Catalan (a version of crème brûlée). Beautifully packaged with stunning location and food photography, The Catalan Kitchen is the ultimate cookbook for lovers of Spanish and Mediterranean food.
Main title:
Author:
Imprint:
Collingwood, Vic. : Smith Street Books, 2018.
Collation:
255 pages : colour illustrations ; 29 cm.
Notes:
Includes index.
ISBN:
9781925418842
Dewey class:
641.59467
Language:
English
Added title:
BRN:
345914
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 641.59467 WAR | Available |