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Pescan : a feel good cookbook

Cornish, Abbie, 1982-2019
"Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating -- which they call pescan -- is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food." -- back cover.
Main title:
Pescan : a feel good cookbook / Abbie Cornish & Jacqueline King Schiller.
New York : Abrams, 2019.
239 pages : color illustrations ; 26 cm.
Includes index."Delicious dairy-free, plant-based, and seafood recipes from our kitchen to yours" -- cover.
Abbie's story -- Jacqueline's story -- What led us here -- A guide to feeling good in the kitchen -- The pescan lifestyle -- Stocking your kitchen -- Cooking school: basics and batch cooking -- Breakfast -- Eggs -- Soups and salads -- Beans and grains -- Pizza and pasta -- Seafood -- Party food -- Dessert -- Gatherings -- Kitchen equipment.
Dewey class:
Added title:
LocationCollectionCall numberStatus/Desc
Sandringham LibraryAdult Non Fiction - House and Garden641.5637 COROnloan - Due: 23 Dec 2023
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