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Rick Stein's secret France

Stein, Rick2019
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes- chicken stuffed with mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Main title:
Rick Stein's secret France / Rick Stein ; [photographer: James Murphy ; illustrator: Andy Smith].
London, England : BBC Books, 2019
318 pages : colour illustrations ; 26 cm.
"120 delicious new recipes for real French home cooking" -- cover."This book is published to accompany the television series entitled Rick Stein: Secret France first broadcast on BBC Two in 2019."Includes index.
Introduction -- Eggs & cheese -- Soups, salads & appetisers -- Fish & seafood -- Poultry -- Meat -- Vegetables -- Desserts -- Basics -- Cook's tips -- Suppliers & further reading -- Acknowledgements -- Index.
Dewey class:
LocationCollectionCall numberStatus/Desc
Brighton LibraryAdult Non Fiction - House and Garden641.5944 STEOnloan - Due: 15 Jun 2024
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