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Now for something sweet : Monday morning cooking club

Goldberg, Lisa2020
The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world. 'We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy yeasted babke, imagining flaky, chewy, jammy strudel, baking almond-studded, citrus-glazed Dutch buns, frying golden, syrup-drenched coiled fishuelas, biting into hot, sugared jam-filled doughnuts, eating crisp-shelled, marshmallowy vanilla-flecked meringues, feasting on sticky, steaming, sweet butterscotch pudding and sharing it all with abundance and love...'The Monday Morning Cooking Club have been on a mission: to uncover, curate, honour and celebrate the very best, treasured, and most delicious sweet recipes from the Jewish community in Australia and from around the world. Alongside these precious recipes, they tell heartwarming and poignant stories of survival, loss, love, family and community.
Main title:
Now for something sweet : Monday morning cooking club / Lisa Goldberg ... [et al.]. ; photography by Alan Benson
Sydney, NSW : HarperCollinsPublishers Australia Pty Limited, 2020.
317 pages : illustrations ; 28 cm.
Includes index.
The sisterhood -- Kitchen notes -- The biscuit tin -- The everyday cake -- The chocolate cake -- The occasion cake -- The chiffon cake -- Squares and bars -- Pastries and tarts -- Yeasted dough -- Sweet cheese -- Dessertable -- An extra something -- A drink and a nut.
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