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The no-waste vegetable cookbook : recipes and techniques for whole plant cooking

Ly, Linda, 1980-2020
Books
Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmers market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with 105 seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos.
Imprint:
Beverly, Mass. : Harvard Common Press, 2020.
Collation:
192 pages : colour illustrations ; 26 cm.
Notes:
"The content in this book was previously published in The CSA Cookbook, by Lindy Ly (Voyageur Press 2015)." -- title page verso.Includes index.Includes bibliographical references and index.
ISBN:
9781558329973
Dewey class:
641.65
Language:
English
Added title:
BRN:
368650
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