The botanical kitchen : cooking with fruits, flowers, leaves & seeds
McCausland, Elly2020
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This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this book Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant.
Main title:
The botanical kitchen : cooking with fruits, flowers, leaves & seeds / Elly McCausland ; photography by Polly Webster.
Author:
Imprint:
London : Bloomsbury Absolute, 2020.
Collation:
270 pages : colour illustrations ; 26 cm.
Contents:
Introduction -- Orchard Fruits -- Mediterranean Fruits -- Tropical Fruits -- Flowers -- Leaves -- Seeds --- Berries -- Stockists & Index.
ISBN:
9781472969453
Dewey class:
641.64
Language:
English
BRN:
368972
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.64 MACC | Available |