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Good food : new classics

Alvarez, Danielle2020
More than 100 classic recipes are given a fresh, extra delicious twist by eight of Australia’s best-loved chefs. Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong shares her heavenly Vegetarian special fried rice. Adam Liaw infuses slow cooked lamb with Tunisian flavours. The schnitty goes meat-free with Jill Dupleix’s inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonainasie with shredded cabbage and mustard greens. Andrew McConnell’s addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Goh’s Irish coffee cake has Bailey’s Irish Cream in the filling. Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.
Main title:
Good food : new classics / Danielle Alvarez, Jill Dupleix, Helen Goh, Kylie Kwong, Adam Liaw, Andrew McConnell, Katrina Meynink, Neil Perry ; edited by Ardyn Bernoth.
Cammeray, NSW : Simon & Schuster, 2020.©2020
239 pages : colour illustrations ; 29 cm.
Series title:
At head of title: Good food.Includes index.
97817608558029781760855802 (pbk)9781760855802
Dewey class:
LocationCollectionCall numberStatus/Desc
Beaumaris LibraryHouse and Garden641.5 GOOOnloan - Due: 14 Jun 2022
Beaumaris LibraryHouse and Garden641.5 ALVOnloan - Due: 02 Jun 2022
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