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Veggie & vegan : simple and delicious

McCosker, Kim2020
Books
In Australia and New Zealand, one in four people are now eating more plant-based meals, a significant upturn in just 365 days. From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits of a vegetarian diet, and a quick google search reveals that such a diet has shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity.
Main title:
Imprint:
Caloundra, QLD : 4 Ingredients, 2020.
Collation:
143 pages : colour illustrations ; 20 cm.
Series title:
Notes:
"100 recipes --- 75%vegan, 100% vegetarian" -- page 1.Cover title.Includes bibliographical references and index.
ISBN:
9780648485155
Dewey class:
641.5636
Language:
English
BRN:
372410
LocationCollectionCall numberStatus/Desc
Brighton LibraryAdult Non Fiction - House and Garden641.5636 MACCOnloan - Due: 13 Jul 2025
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