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Simple spice vegetarian : easy Indian vegetarian recipes from just 10 spices
Simple spice vegetarian : easy Indian vegetarian recipes from just 10 spices
Todiwala, Cyrus2020
Books
Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
Imprint:
London : Mitchell Beazley, 2020.
Collation:
208 pages : colour illustrations ; 26 cm.
Notes:
Includes index and UK/US glossary.
ISBN:
9781784725761
Dewey class:
641.5636
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.5636 TODAvailable
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