Casablanca : my Moroccan food : recipes for modern & traditional dishes
Benkabbou, Nargisse2018
Books
Find it!
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.
Main title:
Casablanca : my Moroccan food : recipes for modern & traditional dishes / Nargisse Benkabbou
Author:
Benkabbou, Nargisse, author
Imprint:
London : Mitchell Beazley, 2018.©2018
Collation:
224 pages : colour illustrations ; 25 cm.
Notes:
Includes index.
ISBN:
9781784723934 (hardback)
Dewey class:
641.5964
Language:
English
Subject:
BRN:
375230
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.5964 BEN | Available |