Fresh veggie BBQ : all-natural & delicious recipes from the grill
Bailey, David (Chef)2019
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Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. Fresh Veggie BBQ also includes more practical elements of barbecuing, such as an exploration of the different woods to use, the basics of how to build and light a fire, the different equipment available and variations for charcoal, gas and indoor cooking. So whether cooking on gas, burying packed parcels into hot coals or serving up the perfect summer salad, you'll be able to create a delicious summer feast. A new book to celebrate a healthy outdoors lifestyle with rustic, unfussy food and lots of charred, smoked, woody and robust flavours that meat-eaters and vegans alike will devour. For ease of use, chapters focus on the different techniques for cooking with open heat to produce starters, mains and desserts. So whether you have a Dutch oven, Skillet/Chapa Barbecue grate, want to cook with skewers or use the cooling embers and ash, you'll know exactly where to turn to. There are also chapters on Salads, Marinades, Sauces and Drinks to make your veggie BBQ sizzle!
Main title:
Fresh veggie BBQ : all-natural & delicious recipes from the grill / David & Charlotte Bailey.
Author:
Bailey, David (Chef), authorBailey, Charlotte (Chef), author
Imprint:
London : Pavilion, 2019.©2019
Collation:
144 pages : colour illustrations ; 23 cm
Notes:
Includes index.
ISBN:
9781911624653 (hardback)
Dewey class:
641.5636
Language:
English
BRN:
375370
More Information:
Location | Collection | Call number | Status/Desc |
---|---|---|---|
Beaumaris Library | Adult Non Fiction - House and Garden | 641.5636 BAI | Available |