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The Japanese table : small plates for simple meals

Hellsten, Sofia2019
Books
Based on the ichijuu-sansai tradition – which literally means ‘one soup, three dishes’ – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod. With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.
Main title:
The Japanese table : small plates for simple meals / Sofia Hellsten, design, words and photograhy.
Author:
Hellsten, Sofia, author, photographer (expression), book designer
Imprint:
London : Hardie Grant Books, 2019©[2019]
Collation:
191 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9781784882150 (hardback)
Dewey class:
641.5952
Language:
English
BRN:
375787
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