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To Asia, with love

McKinnon, Hetty2020
To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.' Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.
Main title:
To Asia, with love / Hetty McKinnon ; photographs (some of) by Shirley Cai.
McKinnon, Hetty, author, photographer (expression)Cai, Shirley, photographer (expression)
Sydney, N.S.W. : Pan Macmillan Australia, 2020.©2020
255 pages : colour illustrations ; 26 cm.
"Everyday Asian recipes and stories from the heart" --Front cover.Includes index.
97817607876779781760787677 (pbk)9781760787677
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