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How wild things are

Gregory, Analiese2021
Books
This book celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world's best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering - a girl's own adventure at the bottom of the world. With more than 40 recipes, including ferments, interwoven with Analiese's compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
Main title:
How wild things are / Analiese Gregory ; narrative text Hilary Burden ; photography, Adam Gibson.
Author:
Gregory, Analiese, authorBurden, Hilary, authorGibson, Adam, photographer
Imprint:
South Yarra, VIC : Hardie Grant Australia, 2021.©2021
Collation:
237 pages : colour illustrations ; 26 cm.
ISBN:
97817437960239781743796023
Dewey class:
641.59946641.5994
Language:
English
BRN:
383740
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.5994 GREAvailable
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