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The classic Australian cookbook

O'Brien, Katrina2021
Books
The Classic Australian Cookbook gathers 75 of the recipes Australia loves best. From lamingtons, Anzac biscuits and pavlova to Chiko Rolls, salt & pepper squid and roast lamb, this collection celebrates the food we invented, the food we grow here and the food we've adopted as our own. There are some recipes that we make over and over again - your kitchen's collection of greatest hits. Maybe because they are incredibly tasty, maybe because they are quick or easy but most of all because they are the dishes that make us feel good. This is food that carries the warm glow of happy times with friends and family, of tastes that were part of our childhood or flavours that make you feel alive right now. Illustrated with iconic Australian landscapes and sprinkled with stories of our unique culinary heritage, this is a cookbook sure to satisfy all appetites.
Main title:
The classic Australian cookbook / author and editor, Katrina O'Brien.
Author:
Imprint:
Sydney, NSW : Australian Geographic, 2021.©2021
Collation:
238 pages : colour illustrations ; 28 cm
Notes:
Includes index.
ISBN:
9781922388124 (hbk)9781922388124
Dewey class:
641.5994
Language:
English
BRN:
394226
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