Saveur [electronic resource]
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This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
Main title:
Edition:
Fall 2020
Imprint:
[Place of publication not identified] : Bonnier Corporation, [date of publication not identified]
Collation:
1 online resource (1 text file)
Series:
Saveur
Language:
English
Subject:
BRN:
418108
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Web | Ebooks | DOWNLOADABLE | check availability online (Set: 11 Apr 2021)Access resource |