Taste Tibet : family recipes from the Himalayas
Kleeman, Julie2022
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'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice.
Main title:
Taste Tibet : family recipes from the Himalayas / Julie Kleeman & Yeshi Jampa ; [food photographer, Ola O. Smit].
Author:
Imprint:
Crows Nest, NSW : Murdoch Books, 2022.©2022
Collation:
254 pages : colour illustrations ; 25 cm.
Notes:
Includes index.
ISBN:
9781922351449 (hbk)9781922351449
Dewey class:
641.59515641.595
Language:
English
Subject:
BRN:
507286
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.595 KLE | Available |