Floral provisions : 45+ sweet and savory recipes
Winslow, Cassie2022
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Winslow first used culinary lavender in making blackberry lavender jam, and blackberry lavender crumble. The lavender added a touch of elegance and a flavor that started her culinary adventure with edible flowers. Here she shares her favorite edible flower recipes from experimenting over the years. She also includes recipes for floral beverages and for making your own pantry staples, and encourages readers to have fun and experiment with edible flowers. -- adapted from Introduction
Main title:
Floral provisions : 45+ sweet and savory recipes / Cassie Winslow ; photographs by Naomi McColloch.
Author:
Winslow, Cassie, authorMcColloch, Naomi, photographer
Imprint:
San Francisco, California : Chronicle Books, [2022]©2022
Collation:
152 pages : colour illustrations ; 22 cm.
Notes:
Includes index.
Contents:
Introduction -- Floral pantry. Using edible flowers in everyday recipes -- Floral brunch. Tips for growing edible flowers at home -- Floral afternoon tea. Sourcing edible flowers -- Floral desserts. My favorite edible flowers: a glossary, resource, and guide for using my top eleven culinary blooms -- Floral recipes for different occasions.
ISBN:
9781797204598 (hbk)9781797204598
Dewey class:
641.659
Language:
English
Subject:
BRN:
510632
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Beaumaris Library | Adult Non Fiction - House and Garden | 641.659 WIN | Available |