Paon
Kerthyasa, Tjok Maya2022
Books
Find it!
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking. Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial. With dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali. This is an essential cookbook for lovers of Indonesian food and culture.
Main title:
Paon / Tjok Maya Kerthyasa, I Wayan Kresna Yasa.
Author:
Kerthyasa, Tjok Maya, authorKresna Yasa, I Wayan, author
Imprint:
Wurundjeri Country ; Richmond, Victoria : Hardie Grant Books, 2022.©2022
Collation:
287 pages : colour illustrations, maps ; 27 cm.
Notes:
Includes index.Map on end papers.
Contents:
Foundations -- From the fields -- From the land -- From the sea -- From the pasar -- Rare and ceremonial.
ISBN:
9781743797532 (hbk)9781743797532
Dewey class:
641.5959862641.595
Language:
English
Added title:
Subject:
BRN:
511857
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.595 KER | Available |