The modern larder
McKenzie, Michelle, 1983-2021
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"This book explores the unsung ingredients - oils, vinegars, sauces, syrups, spices, and preserves-that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products-like agar agar, dried lime, coconut nectar, black garlic, and dried shrimp-these modern accessories are often passed over by intimidated home cooks. The Modern Larder demystifies these pantry items, with over 200 delicious and wholesome recipes"-- Provided by publisher.
Main title:
The modern larder / Michelle McKenzie ; photographs by Rick Poon.
Author:
McKenzie, Michelle, 1983-, authorPoon, Rick, photographer (expression)
Edition:
First edition.
Imprint:
Boulder, CO : Roost Books, [2021]©2021
Collation:
376 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
Contents:
Part 1: Ingredients, A-Z -- Part 2: Recipes ; Snacks, starters + Small meals ; Breakfast all day ; Salads + Sides ; Mains ; Sweet treats ; Drinks ; Foundations + Finishes.
ISBN:
9781611805703 (hbk)9781611805703
Dewey class:
641.512
Language:
English
BRN:
514358
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 641.512 MACK | Available |