Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations
Berens, Abra2021
Books
Discover the next great grain in Grist. Here are more than 125 recipes for 28 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals, many of them gluten free. For new and seasoned home cooks - bean lovers, those looking for weeknight solutions and/or a varied diet based on pantry staples - here's a guide to building a repertoire of approachable, big-on-flavour recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations.
Main title:
Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe.
Author:
Berens, Abra, authorBerger, E. E., photographerEngelman, Lucy, illustratorLipscombe, Adrian, writer of foreword
Imprint:
San Francisco : Chronicle Books, [2021]©2021
Collation:
448 pages : illustrations (chiefly colour) ; 25 cm.
Notes:
Includes index.
ISBN:
9781797207131 (hbk)9781797207131
Dewey class:
641.631
Language:
English
BRN:
515271
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.631 BER | Available |