Taste of sea food [eMagazine]
2023
eMagazine
Find it!
Seafood cookbooks from around the world offer a diverse range of recipes, techniques, and cultural perspectives on how to prepare and enjoy seafood. These cookbooks often feature regional specialties, showcasing the unique flavors and cooking methods of various coastal regions. For example, a Mediterranean seafood cookbook might highlight dishes such as grilled octopus with lemon and herbs or Sicilian-style swordfish with capers and olives. In contrast, a seafood cookbook from Japan could feature recipes for sushi, sashimi, or miso-marinated black cod. Seafood cookbooks also often provide helpful information on selecting and preparing seafood, including advice on how to cook shellfish such as clams or mussels. Additionally, many cookbooks offer creative ideas for pairing seafood with different sauces, vegetables, or grains. Overall, seafood cookbooks offer a wealth of culinary inspiration for anyone looking to expand their cooking repertoire and explore the flavors of the sea.
Main title:
Imprint:
Cleveland : Magic Media ApS.
Collation:
1 online resource
Series:
Taste of Sea Food
Frequency:
Every other week
System details:
Requires the Libby app or a modern web browser.
Language:
English
Subject:
BRN:
544367
Electronic access:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Web | Emagazines | DOWNLOADABLE | Available on Libby |