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The Levantine vegetarian : recipes from the Middle East

Hage, Salma2024
Books
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether its garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. Hage, one of the worlds authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new fusion dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Zaatar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.
Author:
Hage, Salma, author
Imprint:
London : Phaidon Press, 2024.©2024
Collation:
271 pages : colour illustrations ; 28 cm
Notes:
Includes index.
ISBN:
9781838667641 (hbk)9781838667641
Dewey class:
641.5956641.5636641.595
Language:
English
BRN:
561059
LocationCollectionCall numberStatus/Desc
Brighton LibraryAdult Non Fiction - House and Garden641.595 HAGOnloan - Due: 26 Jun 2024
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