Le sud : recipes from Provence-Alpes-Côte d'azur
Peppler, Rebekah2024
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"From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distils the flavours, techniques, and spirit of Provence, the Alps, and Côte d'Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region"-- Provided by publisher.
Main title:
Le sud : recipes from Provence-Alpes-Côte d'azur / Rebekah Peppler ; photographs by Joann Pai.
Author:
Peppler, Rebekah, authorPai, Joann, photographer
Imprint:
San Francisco : Chronicle Books, [2024]©2024
Collation:
278 pages : colour illustrations ; 27 cm
Notes:
Includes index.
ISBN:
9781797219530 (hbk)9781797219530
Dewey class:
641.5944641.594
LC class:
TX719.2.P75
Language:
English
Subject:
BRN:
562484
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 641.594 PEP | Available |