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French pastries and desserts by Lenôtre : more than 200 classic recipes
2021
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Click and Collect for French pastries and desserts by Lenôtre : more than 200 classic recipesGaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook--first published in English in 1977 as Lenôtre's Desserts and Pastries--has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder's children. Two hundred essential recipes include croissants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris--who run a world-class cooking school--have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre's French pâtisserie. More than 200 recipes from Gaston Lenôtre's classic cookbook, fully updated for the modern chef along with spectacular new photography.
Main title:
French pastries and desserts by Lenôtre : more than 200 classic recipes / foreword by Alain Lenôtre.
Author:
Edition:
English-language edition.
Imprint:
Paris : Flammarion, 2021.©2021
Collation:
431 pages : colour illustrations ; 26 cm.
Notes:
Includes index.Translated from the French.
ISBN:
9782080206930 (hbk)9782080206930
Dewey class:
641.865
Language:
EnglishFrench
Added title:
BRN:
562727
More Information:
Location | Collection | Call number | Status/Desc |
---|---|---|---|
Brighton Library | Adult Non Fiction - House and Garden | 641.865 FRE | Onloan - Due: 23 Aug 2024 |
Find it!
Total copies: 1
Available: 0
Reservations: 1
Click and Collect for French pastries and desserts by Lenôtre : more than 200 classic recipes