Quality Meats: The Home Guide to Sausages, Charcuterie, Smoked Meats & More: Smoking, Curing, Grilling, Roasting
Powell, Luke2024
Books
Luke is one of the best chefs in the world and its time for everyone to get a glimpse into his craft. He is the true vanguard for all things meats and cooking. This book is so awesome. Its the one and only youll ever need, for real.
Main title:
Author:
Imprint:
Millers Point, NSW : Murdoch Books, 2024.
Collation:
272 p. 25 cm.
Notes:
Scheduled to be published July 2024
Audience:
General
ISBN:
9781761500381 (hbk)
Dewey class:
641.50
Language:
English
Index terms:
Cookery (Australia)Food & drink (Australia)
BRN:
562740
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Non Fiction | 641.50 | On order |