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Gourmet cooking for dummies
Gourmet cooking for dummies
Trotter, Charlie2002
Books
Main title:
Gourmet cooking for dummies / by Charlie Trotter ; edited by Joanna Savill with Judi Carle and Sari Zernich.
Edition:
Australian ed.
Imprint:
Milton, Qld. : John Wiley, 2002.
Collation:
xxiv, 398 p. : ill. ; 24 cm..
Series title:
Notes:
Includes index.
ISBN:
1740310403
Dewey class:
641.5641.5
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.5 TROAvailable
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