Chu shi si da jue ji
厨师四大绝技2024
Books
Find it!
"与西方餐饮菜生而鲜、食分而餐的饮食文化相比,中国菜更讲究色、香、味俱全。对于菜品,追求先赏后尝。中国烹饪经久不衰且日臻精良,离不开厨师技法的传承和发展。"--Publisher's description.
Main title:
Chu shi si da jue ji / Wang Guojun, Li Shunfa zhu bian.厨师四大绝技 / 王国君, 李顺发 主编.
Author:
Edition:
Di 1 ban.第1版.
Imprint:
Zhengzhou Shi : Zhong yuan nong min chu ban she, 2024.郑州市 : 中原农民出版社, 2024.
Collation:
2, 194 pages : color illustrations ; 26 cm.
Notes:
In simplified Chinese script.
ISBN:
9787554227589 ((paperback))
Dewey class:
641.5951
Language:
Chinese
Added title:
Subject:
BRN:
580620
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | LOTE - Chinese Collection | CHI 641.5951 CHU | Available |