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Dal chawal : 85 vegetarian Indian recipes combining the power of dal and rice
Punjabi, Sapna2025
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Click and Collect for Dal chawal : 85 vegetarian Indian recipes combining the power of dal and rice"Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the Hindi word for rice, is the perfect soulmate for dal. Not only a delicious harmony, together they form a completely balanced and nutritious meal. This comprehensive vegetarian Indian cookbook features 85 recipes that form the foundation of traditional Indian home cooking. Sapna Punjabi combines a lifelong vegetarian practice, Ayurvedic training, and expertise as a registered dietitian and nutritionist to create plant-based recipes that address many common dietary issues, including gut health and inflammation whilst promoting a holistic lifestyle. This is Indian comfort food at its finest: economical, healthy, and delicious."--Amazon.
Main title:
Author:
Punjabi, Sapna, author
Edition:
First edition.
Imprint:
Berkeley, California : Hardie Grant Publishing, [2025]©2025
Collation:
255 pages : colour illustrations ; 26 cm
Notes:
Includes bibliographical references (page 248) and index.
Contents:
IntroductionWhy dal chawal?Ayurveda and key conceptsThe cosmic influences of dal and riceThe magic of masalas (spice)MoongMasoorChanaToorUradRice / chawalCombining dals + chawalChutney + achaarDigestive drinksIndexResources.
ISBN:
9781958417232 (hbk)9781958417232
Dewey class:
641.5954641.5636641.595
Language:
English
BRN:
585025
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Beaumaris Library | Adult Non Fiction - House and Garden | 641.595 PUN | On Reserve Shelf - Awaiting collection within 10 days of this date. (Set: 18 Jun 2025) |
Find it!
Total copies: 1
Available: 0
Reservations: 1
Click and Collect for Dal chawal : 85 vegetarian Indian recipes combining the power of dal and rice