The Science Of Flavour: Unlock The Secrets Of Flavourful Cooking
Farrimond, Stuart2025
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Click and Collect for The Science Of Flavour: Unlock The Secrets Of Flavourful CookingBring your cooking to life with food scientist Dr Stuart Farrimond's expertise on the science of flavour. They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour.
Main title:
The Science Of Flavour: Unlock The Secrets Of Flavourful Cooking / Farrimond, Stuart.
Author:
Imprint:
London, UK : Dorling Kindersley, 2025.
Collation:
224 p. 26 cm.
Notes:
Scheduled to be published July 2025
Audience:
General
ISBN:
9780241667637 (hbk)
Dewey class:
641.30
Language:
English
Index terms:
CookeryFood & drink
BRN:
585259
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Non Fiction | 641.30 | On order |
Find it!
Total copies: 1
Available: 0
Reservations: 1
Click and Collect for The Science Of Flavour: Unlock The Secrets Of Flavourful Cooking