What We Call Masala: A cook's practical guide to the poetry of Indian spices | 74 spices, 85 recipes
Kamini, Sarina2025
Books
We know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew? Masala is the Tardis that opens the door to a food multiverse. And Kashmiri-Australian cook and author Sarina Kamini is inviting you inside.
Main title:
Author:
Imprint:
Millers Point, NSW : Murdoch Books, 2025.
Collation:
320 p. 24 cm.
Notes:
Scheduled to be published July 2025
Audience:
General
ISBN:
9781761500282 (hbk)
Dewey class:
641.50
Language:
English
Index terms:
Cookery (Australia,India)Food & drink (Australia,India)Cookery - Regional/national cuisines (Australia,India)
BRN:
583450
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Non Fiction | 641.50 | On order |