Bush foods & botanicals
Winsor, Sharon2024
Books
Find it!
Now in it's second edition, we are excited to bring you our Bush Foods and Botanicals book. Sharing knowledge of native foods, ingredients, where they come from, what they were used for traditionally, how to use them now, recipes and traditional diet and lifestyle. This small self published book is an introduction to native foods, botanicals, traditional diet, lifestyle as well as some of my favourite easy recipes to try at home.
Main title:
Bush foods & botanicals / written by Ngemba Weilwan woman Sharon Winsor, founder and owner of Indigiearth + Warakirri dining expereince.
Author:
Winsor, Sharon, author
Edition:
Second edition.
Imprint:
Mudgee, NSW : Sharon Winsor, 2024.©2024
Collation:
130 pages : colour illustrations, colour map ; 24 cm
Notes:
Includes index.
Dewey class:
641.300994641.5994641.3
Language:
English
Added title:
Subject:
Wild plants, Edible -- Australia -- IdentificationWild foods -- AustraliaCooking (Wild foods)Aboriginal Australians -- FoodFood - PlantsFood - Bush tuckerHealth status - Nutritional value of foodsIndigenous knowledge - BotanyFood - Preparation - Cooking - PlantsNgiyampaa / Ngempa people D22Ngiyampaa / Ngempa language D22Northern New South Wales (N NSW SH55, SH56)
BRN:
571212
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - Indigenous | 641.3 WIN | Available |