Africana : treasured recipes and stories from across the continent
Umah-Shaylor, Lerato2022
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A culinary expedition celebrating cooking from across the African continent. Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.
Main title:
Africana : treasured recipes and stories from across the continent / Lerato Umah-Shaylor.
Author:
Umah-Shaylor, Lerato, author
Imprint:
London : HQ, 2022.©2022
Collation:
288 pages : colour illustrations ; 26 cm
Notes:
Includes index.
ISBN:
9780008458508 (hbk)9780008458508
Dewey class:
641.596
Language:
English
Subject:
BRN:
543079
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 641.596 UMA | Available |