The abundant kitchen : a practical guide to making ferments, preserves & pickles
Kay, Niva2023
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The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, Middle Eastern flavours and other wonderful tastes from around the globe. Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.
Main title:
The abundant kitchen : a practical guide to making ferments, preserves & pickles / Niva & Yotam Kay ; photography by Aaron McLean.
Author:
Imprint:
Auckland, New Zealand : Allen & Unwin, 2023.©2023
Collation:
350 pages : colour illustrations ; 25 cm
Notes:
Includes index.Bibliography: pages 342-344.
Contents:
Lacto-fermentationPicklesKombucha, Jun & ginger beerMeadVinegarSourdough & fermented grainsKoji & misoPreservesCondimentsCured meat, tallow & brothDrying.
ISBN:
9781991006318 (pbk)9781991006318
Dewey class:
641.852
Language:
English
BRN:
545008
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Beaumaris Library | Adult Non Fiction - House and Garden | 641.852 KAY | Onloan - Due: 15 Jul 2025 |