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All day baking : savoury, not sweet : pies, quiches, galettes, tarts, preserves and more

James, Michael (Baker)2021
Books
All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals.
Author:
Imprint:
Richmond, Victoria : Hardie Grant Books, 2021.©2021
Collation:
223 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9781743796993 (hbk)9781743796993
Dewey class:
641.815
Language:
English
BRN:
470973
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