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Shi shang mei wei zhi shi dan gao

时尚美味芝士蛋糕2009
Books
本书介绍了芝士蛋糕的制作方法,分为乳酪基础知识、香焗芝士篇、塔派芝士篇、美味甜点篇共四部分。
Main title:
Imprint:
Bei jing : Zhong guo qing gong ye chu ban she, 2009.北京 : 中国轻工业出版社, 2009.
Collation:
104页 : 彩图 ; 24 cm.
Notes:
专业烘焙系列.
ISBN:
97875019692897501969280
Dewey class:
641.5
Language:
Chinese
Subject:
BRN:
162187
LocationCollectionCall numberStatus/Desc
Brighton LibraryLOTE - Chinese CollectionCHI 641.5 LIGAvailable
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