La cuisine française
Cauvin, Véronique2007
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Main title:
La cuisine française / Véronique Cauvin ; reportage photo, Jean-Marc Wullschleger [et] photographies des recettes, Valéry Guedes ; stylisme des recettes, Natacha Arnoult.
Imprint:
Paris : Solar, 2007
Collation:
1 vol. (125 p.) : ill. en coul., couv. ill. en coul. ; 29 cm.
Series title:
Notes:
Includes index.
ISBN:
9782263042751
Dewey class:
641.594 4641.5944
Language:
French
Subject:
BRN:
214703
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | LOTE - French Collection | FRE 641.5944 CAU | AvailableRecently returned |