Edible science : experiments you can eat
Wheeler-Toppen, Jodi2015
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"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--
Main title:
Edible science : experiments you can eat / Jodi Wheeler-Toppen with Carol Tennant.
Imprint:
Washington, D.C. : National Geographic Society, 2015
Collation:
80 pages : colour illustrations ; 28 cm.
Series title:
Variant title:
At head of title : National Geographic Kids
Notes:
Includes glossaryIncludes bibliographical references and index.
Contents:
Mixing and unmixing -- Solids, liquids, and yum! -- It's a gas! -- Actions and reactions -- Biology in your kitchen -- Glossary -- Further reading -- Science standards.
ISBN:
97814263211159781426321122
Dewey class:
507.8
Language:
English
Subject:
BRN:
261775
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Junior Non-Fiction Science & Technology | J 507.8 WHE | Available |