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Food Intelligence: ; The Science of How Food Both Nourishes and Harms Us

Belluz, Julia2025
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In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver the definitive book on food, diet, metabolism and healthy eating.
Main title:
Food Intelligence: ; The Science of How Food Both Nourishes and Harms Us / Belluz, Julia. [TP]
Author:
Belluz, JuliaHall, Kevin
Imprint:
London, UK : Headline, 2025.
Collation:
23 cm.
Notes:
Scheduled to be published September 2025
Audience:
General
ISBN:
9781472282200
Dewey class:
613.20
Language:
English
Index terms:
Popular scienceDietetics & nutritionHuman biology
BRN:
587380
Bookmark link:
https://bayside.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=587380
LocationCollectionCall numberStatus/Desc
Sandringham LibraryNon Fiction613.20On order

Find it!
Remove Food Intelligence: ; The Science of How Food Both Nourishes and Harms Us from your current listSave Food Intelligence: ; The Science of How Food Both Nourishes and Harms Us to your current list

Total copies: 1

Available: 0

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Click and Collect for Food Intelligence: ; The Science of How Food Both Nourishes and Harms Us
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