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Ferment: ; The Life-Changing Power of Microbes

Spector, Tim2025
Books
Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous and misunderstood. As Tim Spector shows in this groundbreaking book, the science is now clear that adding fermented foods to our diets brings an astonishing range of benefits for our health.
Main title:
Author:
Imprint:
London, UK : Jonathan Cape, 2025.
Collation:
23 cm.
Notes:
Scheduled to be published September 2025
Audience:
General
ISBN:
9781787336131
Dewey class:
664.024
Language:
English
Index terms:
Popular scienceFood & drink preservationPopular medicine
BRN:
586656
LocationCollectionCall numberStatus/Desc
Sandringham LibraryNon Fiction664.024On order
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