Collection: Non Fiction

Academy Award-winning actor Sir Anthony Hopkins delves into his illustrious film and theatre career, difficult childhood and path to sobriety in his honest, moving and long-awaited memoir.

A moving portrait of friendship by Elyce Arons as she reflects on her long relationship with Kate Spade, whom she met in college and with whom she cofounded the multi-billion-dollar fashion company as they came of age in 1990s New York.

The U.S. Constitution is among the oldest constitutions in the worldand one of the most difficult to amend. At what cost? In this landmark, lavishly illustrated book, Harvard professor of history and law Jill Lepore argues that the philosophy of amendment is foundational to American constitutiona...

The Weekly Shop by Nabula El Mourid offers practical guidance on making nutritious and budget-friendly choices in supermarkets, complemented by over 70 scalable recipes and 6 weekly meal plans for effortless meal planning.

Your one-stop, no-filter guide to everything from swollen vulvas and dinner-plate areolas; from mindless sleep deprivation to salvaging a sex life when your pelvic floor has hit the floor. It's a reassuring reminder that feeling slightly (or shockingly) out of control with a newborn baby human is...

There are certain memories that will be familiar to anyone who grew up in Australia between the 1960s and the 1990s. Things like traipsing to the caravan-park toilet with a Dolphin torch at night, indulging in creme de menthe from a Regis glass, lobbing a banana peel at a Nylex flip-top bin and s...

A luminous collection of essays on art, obsession and creativity from one of Australia's best critics. Why do we revere the figure of the artist? Is the drive to create an innate human instinct or a form of compulsion? Is the provocateur more lauded than the realist? Why do artists do what they d...

An impassioned examination of the existential threats to the world's ocean and cautious optimism for the abundant life within it.

We know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew? Masala is the Tardis that opens the door to a food multiverse. And Kashmiri-Australian cook and author Sarina Kamini is inviting you inside.