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Tortellini at midnight and other heirloom family recipes from Taranto to Turin to Tuscany

Davies, Emiko2019
Books
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around th...
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Tortellini at midnight and ...

Davies, Emiko2019
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