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List view record 1: Venetian Republic : recipes from the Veneto, Adriatic Croatia and the Greek Islands
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Venetian Republic : recipes from the Veneto, Adriatic Croatia and the Greek Islands
Zoccali, Nino
2019
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"The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. These are recipes steeped in history; dishes from the d...
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Zoccali, Nino
2019
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