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What the health : the startling truth behind the foods we eat, plus 50 plant-rich recipes to get you feeling your best

Andersen, Kip2018
Books
There's something terribly broken in our industrial food, medical, and pharmaceutical systems. What's going wrong? Can we really avoid the leading causes of death just by changing our diet? Kip Andersen and Keegan Kuhn, creators of the revolutionary What the Health and the award-winning Cowspiracy documentaries, take readers on a science-based tour of the hazards posed by consuming animal products--and what happens when we stop.
Imprint:
Dallas, TX : BenBella Books, Inc., 2018
Collation:
xv, 360 pages : illustrations (some color) ; 23 cm.
Notes:
Includes bibliographical references and indexes.
Contents:
Genetics : the writing on the cell -- Medical school : the doctor of the future -- Diabetes : jamming the lock -- Chicken : what the cluck? -- Flesh food -- Cancer : feeling the growth -- What is milk? -- Eggs : cracked -- Fish : pollution sponges -- Blood vessel disease : the tree of life -- Our children -- Exploding myths -- The next stage in human evolution : vegan athletes -- Things spiral around -- Top secret -- Recipes : eat right, live well.
ISBN:
9781946885524
Dewey class:
613.2
Language:
English
Added title:
BRN:
356609
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