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Tarts anon : sweet and savoury tart brilliance

Whitton, Gareth2024
Books
This is your guide to baking a stunning tart, every time, from acclaimed pastry chef Gareth Whitton. Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right, with this book at your fingertips, a world of showstopping circular bakes awaits.
Main title:
Tarts anon : sweet and savoury tart brilliance / Gareth Whitton, co-authored with Catherine Way.
Author:
Imprint:
Richmond, Victoria : Hardie Grant Books, 2024.©2024
Collation:
207 pages : colour illustrations ; 26 cm
Notes:
Includes index.
ISBN:
9781743799314 (hbk)9781743799314
Dewey class:
641.8652641.865641.50
Language:
English
BRN:
559172
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